Delicious Egg Roll Recipe


Egg rolls are a popular appetizer or snack enjoyed in many cuisines around the world. These crispy and savory treats are filled with a delicious mixture of vegetables, meat, and seasonings, then wrapped in a thin pastry wrapper and fried until golden brown. Follow this easy recipe to make your own mouthwatering egg rolls at home.


  • Egg roll wrappers (available in the refrigerated section of most grocery stores)
  • 1 cup finely shredded cabbage
  • 1 carrot, grated
  • 1/2 cup chopped green onions
  • 1/2 cup bean sprouts
  • 1/2 cup cooked and shredded chicken, pork, or shrimp (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sweet and sour sauce or soy sauce for dipping


  1. Prepare the Filling:
    • In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped green onions, bean sprouts, cooked and shredded meat (if using), minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well to combine all the ingredients evenly.
  2. Assemble the Egg Rolls:
    • Lay an egg roll wrapper on a clean, flat surface, with one corner pointing towards you (in a diamond shape).
    • Place about 2-3 tablespoons of the filling mixture in the center of the wrapper, forming a horizontal line.
    • Fold the bottom corner of the wrapper over the filling, then fold the left and right corners towards the center.
    • Roll the wrapper tightly away from you, sealing the top corner with a small amount of water to secure the egg roll.
  3. Fry the Egg Rolls:
    • In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C) over medium heat.
    • Carefully place the prepared egg rolls into the hot oil, seam side down, using tongs or a slotted spoon.
    • Fry the egg rolls in batches for about 3-4 minutes, or until they are golden brown and crispy on all sides.
    • Transfer the fried egg rolls to a plate lined with paper towels to drain any excess oil.
  4. Serve:
    • Once all the egg rolls are fried and drained, serve them hot with sweet and sour sauce or soy sauce for dipping.
    • Garnish with additional chopped green onions or sesame seeds if desired.
  5. Enjoy:
    • Enjoy your homemade egg rolls as a delicious appetizer, snack, or part of a meal. Serve them alongside other Asian-inspired dishes or enjoy them on their own as a tasty treat.


Making egg rolls at home is easier than you might think, and the results are incredibly satisfying. With a crispy exterior and a flavorful filling, these homemade egg rolls are sure to impress your family and friends. Experiment with different fillings and dipping sauces to create your own signature egg roll recipe. Enjoy the crunchy goodness of these delectable treats straight from your own kitchen!