Elevate your coffee ritual with the trendy and delicious Dalgona Coffee. Originating from South Korea, this whipped coffee delight has taken the world by storm for its velvety texture and rich flavor. Uncover the secrets to creating the perfect Dalgona Coffee with this easy-to-follow recipe.
- 2 tablespoons instant coffee
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons hot water
- Ice cubes
- Milk (any type: dairy, almond, soy)
- Cocoa powder or cinnamon for garnish (optional)
- Prepare the Dalgona Coffee Froth:
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whip the Mixture:
- Using a hand mixer or a whisk, whip the mixture vigorously. Continue whipping until it becomes thick and forms stiff peaks. This may take 5-10 minutes.
- Prepare the Serving Glass:
- Fill a glass with ice cubes. Pour milk over the ice, leaving room for the whipped coffee.
- Layer with Dalgona Coffee:
- Spoon the whipped coffee mixture over the milk gently. The thick coffee froth should sit on top.
- Optional Garnish:
- For an extra touch, sprinkle cocoa powder or cinnamon over the whipped coffee.
- Stir Before Sipping:
- Before sipping, give the Dalgona Coffee a gentle stir to incorporate the whipped coffee with the milk.
- Enjoy the Creamy Bliss:
- Indulge in the creamy and velvety texture of Dalgona Coffee. The combination of the frothy coffee and cold milk creates a delightful beverage.
Dalgona Coffee is not just a drink; it’s a visual and sensory experience. With its luxurious texture and bold coffee flavor, this beverage is perfect for coffee enthusiasts and those looking to add a touch of sophistication to their daily brew. Treat yourself to the world of Dalgona Coffee and savor the blissful moment it brings to your coffee routine.