Fish & Shrimp Toast

Ingredients:

• For the Toast:
  • 4 slices of white bread (preferably slightly stale)
  • 1 egg, beaten
  • Vegetable oil, for frying
• For the Fish & Shrimp Mixture:
  • 200g (7 oz) white fish fillets (such as cod or haddock), finely chopped
  • 100g (3.5 oz) shrimp, peeled, deveined, and finely chopped
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 tablespoon chopped green onions (optional)

Instructions:

1. Prepare the Fish & Shrimp Mixture:
   • In a bowl, combine the finely chopped fish fillets and shrimp.
   • Add the minced garlic, chopped onion, fish sauce, soy sauce, sugar, and black pepper. Mix well.
   • If using, stir in the chopped cilantro and green onions for extra flavor.
2. Prepare the Toast:
   • Cut the crusts off the bread slices.
   • Using a rolling pin, flatten each slice of bread to make it thinner and more pliable.
3. Assemble the Toast:
   • Spread a generous layer of the fish and shrimp mixture onto each slice of flattened bread, making sure to cover the entire surface.
   • Press down lightly to ensure the mixture sticks well to the bread.
4. Fry the Toast:
   • Heat a generous amount of vegetable oil in a frying pan over medium heat.
   • Dip each prepared slice of bread into the beaten egg, ensuring it is coated on both sides.
   • Place the egg-coated bread slices into the hot oil, fish and shrimp side down.
   • Fry until golden brown and crispy on the outside, about 2-3 minutes per side.
5. Drain and Serve:
   • Remove the toast from the pan and place it on a paper towel-lined plate to drain excess oil.
   • Slice into smaller pieces if desired and serve hot.

Serving Suggestions:

• Garnish with additional chopped cilantro or green onions if you like.
• Serve with a side of sweet chili sauce or a tangy dipping sauce for added flavor.

Enjoy your homemade Fish & Shrimp Toast!