How to Make a Delicious Cheesecake

Cheese Cake


  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/3 cup sour cream


  1. Preheat oven to 325°F (165°C).
  2. Combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a small bowl. Mix well.
  3. Press the mixture onto the bottom of a 9-inch springform pan.
  4. In a large mixing bowl, beat the cream cheese, 1 1/4 cups of sugar, and vanilla extract until creamy.
  5. Beat in the eggs, one at a time, until well mixed.
  6. Stir in the sour cream.
  7. Pour the mixture into the prepared crust.
  8. Bake for 55-60 minutes or until the center is almost set.
  9. Cool the cheesecake on a wire rack for 10 minutes.
  10. Carefully run a knife around the edge of the pan to loosen the cheesecake.
  11. Cool for an additional hour.
  12. Cover and refrigerate for at least 4 hours or overnight.
  13. Serve chilled.

Enjoy your delicious cheesecake!