How to Make a Delicious Cheesecake

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1/3 cup sour cream

Instructions:

1. Preheat oven to 325°F (165°C).
2. Combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a small bowl. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese, 1 1/4 cups of sugar, and vanilla extract until creamy.
5. Beat in the eggs, one at a time, until well mixed.
6. Stir in the sour cream.
7. Pour the mixture into the prepared crust.
8. Bake for 55-60 minutes or until the center is almost set.
9. Cool the cheesecake on a wire rack for 10 minutes.
10. Carefully run a knife around the edge of the pan to loosen the cheesecake.
11. Cool for an additional hour.
12. Cover and refrigerate for at least 4 hours or overnight.
13. Serve chilled.

Enjoy your delicious cheesecake!