Ramen

How to Make Delicious Tonkotsu Ramen

Posted on by admin
tonkotsu ramen
02
Apr

Introduction:

Tonkotsu ramen is a rich and flavorful Japanese noodle soup made with pork bones, savory broth, noodles, and an assortment of toppings. With its creamy broth and tender noodles, tonkotsu ramen is a comforting and satisfying dish that’s perfect for any occasion. In this article, we’ll guide you through the steps to create your own delicious bowl of tonkotsu ramen at home.

Ingredients:

  • 2 pounds pork neck bones
  • 1 pound pork belly
  • 1 onion, halved
  • 4 cloves garlic, smashed
  • 2-inch piece of ginger, sliced
  • 6 cups water
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • Salt, to taste
  • 4 servings ramen noodles
  • Toppings: soft-boiled eggs, sliced green onions, sliced bamboo shoots, nori seaweed, sliced pork belly, and black garlic oil (optional)

Instructions:

  1. Prepare the Broth:
    • In a large pot, add pork neck bones, pork belly, onion, garlic, and ginger.
    • Cover with water and chicken broth. Bring to a boil over high heat.
    • Reduce heat to low and simmer for 6-8 hours, skimming off any foam and impurities that rise to the surface.
    • Strain the broth through a fine mesh sieve, discarding solids. Return the broth to the pot.
  2. Season the Broth:
    • Add soy sauce, mirin, and salt to the broth. Adjust seasoning to taste.
  3. Cook the Noodles:
    • Cook ramen noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
  4. Prepare Toppings:
    • Soft-boil eggs, slice green onions, bamboo shoots, and nori seaweed. Optionally, prepare sliced pork belly and black garlic oil.
  5. Assemble the Ramen:
    • Divide cooked noodles among serving bowls.
    • Ladle hot broth over the noodles, ensuring they are fully submerged.
    • Arrange toppings on top of the broth as desired.
  6. Serve:
    • Serve hot with chopsticks and spoons. Enjoy your delicious homemade tonkotsu ramen!

Conclusion: Making tonkotsu ramen at home may take some time and effort, but the rich and flavorful broth and tender noodles are well worth it. Experiment with different toppings and garnishes to customize your bowl to your taste preferences. With this recipe, you can enjoy authentic tonkotsu ramen in the comfort of your own kitchen.

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