Recipe for Spam Musubi

Ingredients:

• 2 cups sushi rice
• 1 can (12 oz) Spam
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup sugar
• 5 sheets nori (seaweed)
• Soy sauce for drizzling
• Furikake (optional)
• Bamboo musubi mold (or use plastic wrap)

Instructions:

1. Prepare Sushi Rice:
   • Rinse sushi rice under cold water until the water runs clear.
   • Cook rice according to package instructions. Once cooked, let it cool to room temperature.
2. Prepare Spam:
   • Slice Spam into 1/4-inch thick pieces.
   • In a bowl, mix soy sauce, oyster sauce, and sugar.
   • Marinate Spam slices in the sauce mixture for about 15-20 minutes.
   • In a skillet, pan-fry Spam until golden brown on both sides. Remove and set aside.
3. Assemble Spam Musubi:
   • Place a sheet of nori on a clean surface.
   • Place the musubi mold in the center of the nori.
   • Fill the mold with a layer of rice, press down to compress.
   • Add a slice of pan-fried Spam on top of the rice.
   • Add another layer of rice and press down gently.
   • Fold the nori over the rice and Spam, sealing the edges with a little water.
4. Shape and Serve:
   • Remove the musubi mold.
   • Repeat the process with the remaining ingredients.
   • Optionally, sprinkle furikake over the top for extra flavor.
   • Drizzle a bit of soy sauce over the Spam Musubi.
5. Enjoy:
   • Serve Spam Musubi as a snack or light meal.
   • They can be enjoyed warm or at room temperature.

Spam Musubi is a delightful Hawaiian snack that combines the savory goodness of Spam with the simplicity of sushi rice, wrapped in nori. Enjoy this delicious treat!